By Hugh Acheson
From James Beard Award winner Hugh Acheson comes a seasonal cookbook of two hundred recipes designed to utilize your farmers' marketplace bounty, your CSA field, or your grocery produce aisle.
In The huge Fork, Hugh narrates the 4 seasons of produce, encouraged via the most-asked query on the marketplace: "What the hell do I do with kohlrabi?" And so listed here are 50 ingredients--from kohlrabi to carrots, beets to Brussels sprouts--demystified or reintroduced to us via two hundred recipes: 3 quickly hits to get us excited and yet another complex dish. For apples within the fall there is apple butter; snapper ceviche with apple and lime; and red meat tenderloin and roasted apple. in the summertime, Hugh explores makes use of for berries, providing recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. fantastically written, this booklet brings clean produce to the heart of your plate. it is what either your health practitioner and your grocery invoice were telling you to do, and Hugh offers us the data and the muse to wrap ourselves round produce in new methods.